All recipes

Lake Emma Salad

I have a fine recepie for duck, Lake Emma Salad. Works excellent with Mallard, Gadwall and teal. Don't forget the hearts either!!!This will make about 5 large duck breasts. If you filet the breasts you can cook more.

by John Gilbert

  • Category: Easy Entrées for Duck, 
  • Difficulty: 
  • Cost: 
  • Ready in:  30m
  • Cooking time:  20m
  • Waiting time:  20m

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A Hunter's Southwestern Chilli

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by Alice Anderson

  • Category: Soups and Stews, 
  • Difficulty: 
  • Cost: 
  • Ready in:  30m
  • Cooking time:  20m
  • Waiting time:  20m

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Apricot Glazed Goose

This recipe results in a tender goose with a mild down-home  flavor that will suit most people.

by Sarah L Marrinan

  • Category: Gourmet Goose Recipes, 
  • Difficulty: 
  • Cost: 
  • Ready in:  30m
  • Cooking time:  20m
  • Waiting time:  20m

Ingredients
1 whole apples, 1 whole oranges, 2 stalks celery, 1 whole onion, 2 cup(s) Apricot preserves or canned apricots, 3 tablespoon(s) Brandy, 1 Cornstarch for thickening, 1 Butter for Basting, 1 Wine or Broth for Basting, 1 Whole Goose, 1 Buttermilk for tenderizing Goose,

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Bacon-Wrapped Grilled Duck with Apricot/Orange Glaze

**This recipe is very versatile and can be used for whole ducks, as well as duck breast. Very easy and delicious, the list of ingredients and taste persuade me to put it in the gourmet category. The apricot/orange glaze is a nice compliment to grilled, smoked duck.**

by Emily Bucher

  • Category: Waterfowl Gourmet, 
  • Difficulty: 
  • Cost: 
  • Ready in:  20m
  • Cooking time:  20m
  • Waiting time:  20m

Ingredients
3 whole duck or duck breast, 1 bacon, 0 Orange or Apricot Preserves (I prefer Orange Marmalade), 1 honey, 1 orange zest, 1 pinch of cinnamon, 1 pinch or 2 of nutmeg,

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BBQ Blue Winged Teal

Works great on any duck or goose breasts, legs and even pork ribs, vary tender to eat. One of hunting partners made duck and pork ribs cooked this way on a duck hunt a few years back and I was hooked! WOW, it sure is good eating.

by Albert

  • Category: Easy Entrées for Goose, 
  • Difficulty: 
  • Cost: 
  • Ready in:  30m
  • Cooking time:  20m
  • Waiting time:  20m

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Beer-Battered Duck Nuggets

This is a really good recipe (I love it). I used to be a chef and can complicate a meal to death but this is very simple and very good!

by Heather Carver

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Box Fan Jerky

Today's harvest is tomorrow's blind snack!

by Super User

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Canadian Bacon Fowl

Brine for Duck, Goose, or any type of wild fowl Jerky.

by Mickie Wordhouse

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Carne Asada Duck

Carne asada is the thinly sliced, grilled beef (in this case duck) served in tacos and burritos.

by Sarah L Marrinan

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Chris Skillings Goose Bites

This was a accident, but it is awesome.  If you are like me and do not like the natural taste of geese, this could be a recipe for you.  I am one that like to throw things together and pray that it tastes good.  This is one that I knocked out of the park, well I think so.  If you have a party, or a game feed this is going to be one you might want to try

by Chris Skillings

Ingredients
1 Teriyaki sauce, 1 Garlic, 1 Black Pepper, 1 Olive Oil, 1 Andy\', 1 Cubed Goose Breasts, 1 Bacon, 1 Cajon seasoning, 1 All purpose Grilling Seasoning,

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Chuck's Wild Louisiana Gumbo

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by Chuck

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Daffy Burritos

an easy to prepare recipe for duck. my  12 yr old takes them to school for lunch. he was the one that named them 5 years ago.

by Rene Belliveau

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Duck & Goose 24 Hour Marinaded

Duck & Goose 24 Hour Marinaded

by Ryan Cote'

  • Category: Easy Entrées, 
  • Difficulty: 
  • Cost: 
  • Ready in:  5m

Ingredients
1 Swan,

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Duck And Seafood Gumbo

Pretty fair Gumbo Recipe

by Super User

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duck bites

first you marrinate you one inch duck squares in your favorite steak marrinate for bout fourty minutes. then take and wrap a slice of bacon around the duck holding it with tooth picks. In a large frying pan throw the bite size peices of duck bacon and cook like you would just bacon.

by Alan Motley

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Duck Breast Prosciutto

This is the most amazing, flavorful, way to preserve your duck breasts.  You can't get this taste anywhere else and the finished product is so versatile.  This is one of the easiest forms of Charcuterie.

by Mickie Wordhouse

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Duck Fajitas

**I debated if this should be easy or gourmet...  But chose gourmet because of the quantity of ingredients and the excellent flavor!

Duck Fajitas

*This recipe describes making 4 breasts (from 2 ducks) but you will only need 1/3 of the season you make to do it so you will have plenty left to make this 2 more times!

by Sarah McIntyre

Ingredients
4 whole Duck Breasts, 4 tablespoon(s) Butter, 1 whole Green Pepper - sliced, 1 cup(s) Fresh Sliced Mushrooms, 1 Package Tortilla Shells, 3 tablespoon(s) Cornstarch, 2 tablespoon(s) Chili Powder, 1 tablespoon(s) Salr, 1 tablespoon(s) Paprika, 1 tablespoon(s) Sugar, 2 teaspoon(s) Crushed Chicken Bullion, 1 teaspoon(s) Onion Powder, 1 teaspoon(s) Garlic Powder, 1 teaspoon(s) Crushed Red Pepper Flakes, 1 teaspoon(s) Cumin,

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Duck Gumbo

This is a great gumbo recipe even if you don't like gumbo.

by Derrick Raines

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Duck Gumbo

An excellent new recipe concocted by myself and my Aunt Laura :)  We recieved rave reviews!

by Super User

Ingredients
0.5 Oil, 4 Duck Meat - cut into small chunks (like peas/carrots), 3 Celery, sliced thin, 1 onion, 0.3 Flour, 2 Chopped Okra, 2 Smoked Sausage, Chopped, 1 Shrimp, 0.5 salt, 0.25 pepper, 0 Cajun seasoning to taste, 0 Water, enough to cover everything, 0 Rice, cooked,

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Duck Kabobs

Duck Kabobs by rick hannegan

by rick hannegan

Ingredients
2 duck breast,

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